How to make curry leaves pot pulao //karivepaku kunda pulao



HI FRIENDS!! I am back with another wonderful video .Today I am going to share curry leaves pot pulao.Yay ! hope you all liked it and will try it soon.

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  1. IF YOU WANT TO BUY THOSE POTS ,HERE ARE SOME LINKS WHERE YOU CAN FIND THEM ONLINE (TOP 5 LINKS I COULD FIND ON AMAZON)
    1. Indian Clay Biriyani Pot – Medium https://www.amazon.com/Indian-Clay-Biriyani-Pot-Medium/dp/B00OYX9HOY/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1504799107&sr=1-4&keywords=clay+curry+pot
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  2. HI FRIENDS!!
    I am back with another wonderful video .Today I am going to share .hope you all liked it and will try it soon. DONT FORGET TO LIKE+SUBSCRIBE+SHARE to appreciate my hardwork.

    HEALTH BENEFITS OF CURRY LEAVES
    CURRRY LEAVES are packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. Moreover,it helps in keeping anaemia at bay and fights against diabetes.(TIMES OF INDIA:EDITED)
    HEALTH BENEFITS OF POT COOKING
    1.NUTRIENTS ARE PRESERVED
    2.MAINTAINS PH BALANCE IN BODY DUE TO ALKALINE NATURE OF CLAY.
    3.LESS OIL/FAT REQUIRED FOR COOKING
    4.RETAINS HEAT FOR LONGER
    5.ADDS A LOT OF FLAVOUR

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